Jewel Salad

✨Another recipe not recipe✨

This is the perfect dessert to bring to dinner with friends. Visually stunning with jewel toned berries and pomegranate arils, and elevated by fresh spearmint (the way cooler cousin of peppermint).
Spooning it over ice cream, the berries and arils always reminds me of rubies, sapphires and amethysts- hence the name!

Serve it alongside a tub of good ice cream for dessert (I’d recommend a vanilla), and enjoy leftovers spooned over Greek yoghurt the next day.

You’ll need:

-Around 6 punnets of mixed blueberries, blackberries, and raspberries
-A punnet of pomegranate arils
-½ bag dark chocolate chips (this is sweet enough without milk chocolate)
-Fresh spearmint from the garden
Simply toss everything together and chop the spearmint in with scissors — you want small pieces, not whole leaves, in every spoonful.